The latest recipe I've come across was Meatloaf Cupcakes. Thanks to Susan over at SGCC, though, I used my own recipe for the actual meatloaf. Meatloaf is one of my favorite foods, so I couldn't wait to try it. And I will definitely be making it again.
Before you start, preheat oven to 350 degrees.
|Ingredients: 2lbs ground beef (or ground turkey), 1 1/2 cups bread crumbs or croutons, half an onion, 3 cloves garlic, 1/4 cup shredded carrots, 1/2tsp pepper, 1/2tsp ground pepper, 1tsp chili powder, 1tsp ground thyme, 1 1/2tsp salt, 1 egg|
|Step 1: Mix bread crumbs (or crushed croutons) with pepper, cayenne pepper, chili powder, thyme, and salt in a large bowl|
|Step 2: Add chopped onion, shredded carrots, and minced garlic cloves|
|Step 3: Add beef and mix|
|Step 4: Add meat to a greased cupcake pan|
|Ingredients for sauce: 1/2cup ketchup, 1tsp ground cumin, 1Tbsp Honey, dash of Worcestershire sauce, dash of hot sauce (any kind)|
|Step 5: Add sauce on top of meat, then bake for about 30 minutes|
|Step 6: Pipe mashed potatoes onto the meatloaf (I made my potatoes more creamy than usual and it worked better) then put in the oven on broil for 2-3 minutes|
And that's it! They really turned out well! And even N liked them. He doesn't usually eat meat in any way, shape, or form.