This blog post has now been moved to
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This blog post has now been moved to What to Pack in Your Hospital Bag -
This blog post has now been moved to http://busybblog.blogspot.com/2013/08/25-uses-for-keep-it-caddy.html#.UiIgEzbrxqg
-
This blog post has now been moved to What to Pack in Your Hospital Bag
-
This blog post has now been moved to What to Pack in Your Hospital Bag
© 2011 Life's Greatest Blessings, AllRightsReserved.
Designed by ScreenWritersArena
I used this recipe after browsing several cornbread without cornmeal recipes. I did do a couple small adjustments though. I emptied the whole can of corn into my Magic Bullet before adding it, blending it until it was creamy. Also, thought I would miss the texture, so I went to the pantry to find cream of wheat (which I saw in another recipe), and happened upon some quick grits. I emptied 2 single serve pouches into the mix, and it actually could have used double that, but all in all it was very good. Oh, and I added a pinch of granulated sugar on the top then baked it in mini loaf pans for 22 mins.
ReplyDeleteI think that's something I should have done, too... blended the corn in my MB. I wasn't sure I liked the texture of the whole kernels in there.
DeleteThank you....thank you......I put my pinto beans on this morning....thinking i was ahead of it all....until later on in the day~ I was going to get my things together to make my cornbread.....And I did "NOT" have cornmeal!!! So I found this GREAT recipe of yours.....and I did everything you did .....but the corn. I do not like corn....so I did not put it in~~~ And WOW.....They were so good!!! So I am holding on to this one~ Thank you for sharing....you saved my dinner~ <3
ReplyDeleteI am glad to know that it without corn! You have inspired me! I think I will try it that way next time! :)
DeleteI just made these and they are EXCELLENT. I don't really know that I would change anything... I think they are sweet, but not too sweet... I did puree my corn in the food processor before adding it though - and I used frozen corn instead of canned and thawed it with boiling water before pureeing - Also I used rice milk because we're dairy free and it turned out great. I will admit I was out of baking powder so I had to use baking soda and cream of tartar but it was still excellent and I'll be making these again for sure.
ReplyDeleteI am so glad you liked them! Yes... I will be pureeing my corn next time first as well.
DeleteI do have a question about non dairy milks... Do you prefer Rice over Soy or Almond or do you drink all at times?
We don't do soy, because I think too much soy is not good for the body. Rice milk tends to have a bit of sugar but Almond milk is a trigger for my husbands migraines.... so generally we do almond for me (because I prefer the taste to rice milk)but my husband usually uses rice milk!
DeleteI made these with shrimp scampi tonight with my friend and they were deliciousssssss!!!
ReplyDeleteThanks! :]
Thank you! I always love to hear when people enjoy my recipes! :)
DeleteIm from the Caribbean and we make a salted cod dish which traditionally goes with boiled ground provisions ( yams, potato), plantains and boiled or fried dumplings. I wanted to try something a little more creative that's not fried and thought of corn muffins but almost all had cornmeal, which I don't have in my pantry right now.
ReplyDeleteI am about to try this recipe, the only thing is I don't have honey and I am praying that it's not absolutely necessary :) Will let you know how it came together and if my critical family/audience liked the twist to the tradition! Thanks in advance
Please let me know how they turn out! (And maybe you could share the recipe for your Salted Cod Dish?) ;)
DeleteHi miranda. Im from manila. Can i use cream style sweet corn instead of whole kernel corn? Whats the difference. Please let me know. Thank you.
ReplyDeleteWhat can I do if I don't have baking powder or soda?
ReplyDeleteI loved these! I was needing a corn bread recipe without cornmeal and come across yours.
ReplyDeleteI cut the recipe in half and just had one. Very good can't wait for dinnner.
I had these at my daughter-in-law's house and thought they were absolutely amazing! I made them the first thing when I got home and everybody loved them. I thought the texture of the muffins with the whole kernels was just sublime! I did use the immersion blender to break the whole kernels down just a little bit - so not every one was whole, and they were just perfect.
ReplyDeleteI think if people wanted to use creamed corn they'd need to cut the sweetener a bit, as creamed corn is a lot sweeter.
Delicious recipe - very moist and surprisingly fluffy. I pureed the 15oz of corn in the recipe (I used frozen corn) and then threw in a few handfuls of solid kernels. I also found it helpful to lightly spray the paper liners if making "cornbread cupcakes". Will definitely use again as a base for other savory "cupcakes."
ReplyDeleteThank you!
I used two ears of fresh sweet corn (boiled it for 10 minutes, then cut the kernels off) instead of canned, and it was delicious!
ReplyDeleteShould i drain the corn from the can or use it all? I'm planning on pureeing the corn a bit. Just not sure if it will be moist enough if I rinse and drain the water from the can....
ReplyDeleteThanks!
I drained the water out first. Hope that helps! :)
DeleteThis recipe is so wonderful thank you soooo much!
ReplyDeleteAwesome recipe! Kids loved it too. Followed it exactly except I replaced the whole kernel corn with creamed corn. Made them moist and delicious!
ReplyDeleteJust tried the recipe and it was super ! I did take the whole corn and put it through my mini chopper so that the texture was finer. I think I might cut back the sugar a bit next time as an experiment on sweetness but this was the best corn bread I ever made. My husband gobbled it up. Thanks for a real keeper !
ReplyDeleteWow, I am so glad that I was out of cornmeal today!! My husband declared these the best cornbread muffins he's ever had - even better than Famous Dave's. I would agree! I blended all the liquid ingredients together. Also, I sprinkled some sugar over the top before baking and didn't use muffin liners.
ReplyDeleteWow! I looove Famous Dave's muffins, so that's an amazing compliment!
DeleteThese turned out awesome~! I also blended my corn (pureed it actually) before I used it in the batter. They turned out moist and fluffy~! They reminded me of a yellow cake mix only more sweet corn taste. This was a great recipe. Thank you~!
ReplyDeleteJust a quick question about this recipe! Can use cream corn? I see alot of u have pureed it before using the corn was just curious! Im getting ready to use this for the weekend just thought I'd ask!
ReplyDeleteI substituted creamed corn and cut the sugar. I also used a mini loaf pan and there were very very good
ReplyDeleteI tried this recipe, it turned out great! Memories of Kenny Rogers.
ReplyDelete